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Bakeware Facts

OUR BEST BAKEWARE FACTS AND SAFETY INFORMATION

The best bakeware is safe. For decades Anchor Hocking has made glass products with no recalls and an excellent safety record. That doesn’t happen by accident. We design and manufacture our bakeware with safety in mind, and we always advocate that all customers follow recommended safety precautions.

SAFETY WARNING: Always check the bottom of glassware to ensure it is microwave and oven safe, and always use dry oven mitts or potholders when removing glass from the oven or microwave.

Glass IS ENVIRONMENTALLY FRIENDLY

Glass is 100% recyclable and Anchor Hocking has always take great efforts to maximize the environmental benefits of its products.

Which Anchor Hocking Products are considered bakeware?

ANCHOR HOCKING SAFETY INFORMATION

Anchor Hocking bakeware is safe. We are proud that our products have been a safe and reliable part of American kitchens for generations. Anchor Hocking has never had any of its products recalled by theConsumer Product Safety Commission (CPSC). Specifically, Anchor Hocking’s tempered soda-lime-silicate glass bakeware has been in the marketplace for over 40 years with an excellent safety and customer satisfaction record.

此外,即使有玻璃可能破碎这一明显和已知的限制,与使用玻璃烤盘有关的受伤数量也非常少。TheNational Electronic Injury Surveillance Survey (NEISS), which is used by product safety experts to assess the risk of consumer products, shows that there are minimal claims of injuries resulting from glass bakeware unexpectedly breaking or shattering. Without doubt, Anchor Hocking’s glass bakeware is an extraordinarily safe product when used in accordance with safety and usage instructions.

COMPLIES WITH THE COOKWARE & BAKEWARE ALLIANCE

Anchor Hocking manufactures in full compliance with the applicable industry standard set forth in Chapter 24 of TheCookware & Bakeware Alliance Engineering Standards for Cookware and Bakeware.

BEST METHOD OF FAILURE

今天,所有美国制造的玻璃烘烤器皿,无论制造商是谁,都是由钢化的苏打-石灰-硅酸盐玻璃制成的。钢化或热强化烤盘的设计是为了强化玻璃,使其比其他玻璃制品更耐用和更坚固。类似的,虽然不完全相同的钢化工艺也用于其他安全也很重要的玻璃产品,如汽车窗户,滑动玻璃门和淋浴门。

The tempering process is essential in making Anchor Hocking glass as strong and safe as possible. As a result of this tempering process, when Anchor Hocking tempered glass breaks, similar to other tempered safety glass products, it breaks into a number of pieces, most relatively small (some may be larger). Unlike non-tempered glass products, these pieces generally lack sharp edges when it does break, resulting in a lower likelihood of severe cuts from the broken glass. the best bakeware failure releases a level of energy that causes a loud sound that consumers have described as a “bang” or “explosion” resulting in the smaller shards being released outward.This method of failure is by design and is in fact a safety feature rather than evidence of a defect.

Damage to the glass can occur from improperly scouring with abrasives, use of sharp utensils, impact with other hard objects, and severe temperature changes. Mechanical breakage caused by an impact is the most frequent cause of failure. Accordingly, the soda-lime-silicate glass is stronger than other glass against impacts such as being hit against something or being dropped. Likewise, having the best bakeware break in a safer manner by breaking into pieces generally lacking sharp edges and shards is a priority. Finally, Anchor Hocking’s bakeware is as strong as other types of glass bakeware against stresses such as temperature changes. Tempering or heat-strengthening soda-lime-silicate glass achieves all these goals better than other glass processes.

THE BEST GLASS FOR RAPID TEMPERATURE CHANGES

Another potential failure mode of glass bakeware is a thermal shock which results from a significant and sudden temperature change. Consistent scientific testing for decades has established that tempered soda-lime-silicate bakeware is at least equal to or better than annealed borosilicate products in thermal shock resistance. In fact, when the decision was made to change from borosilicate to tempered soda-lime-silicate over 40 years ago, Anchor Hocking’s testing demonstrated a 40% improvement in thermal shock resistance for its tempered soda-lime-silicate glass.

什么会导致锚霍金的烤盘坏掉?西班牙vs阿尔巴尼亚预测

玻璃烘烤器皿并非没有局限性。虽然它比金属烤盘更健康,因为不会有有害物质渗入你的食物,而且厨师通常更喜欢它,因为它有助于保持水分,烤得更均匀;像所有的玻璃一样,它也会碎。Anchor Hocking bakeware is safe when itscare and use遵循指令。无论锚记采取了什么安全措施来加强和确保其产品的质量,使用不当会导致烘焙用具失效。西班牙vs阿尔巴尼亚预测

根据Anchor Hoc西班牙vs阿尔巴尼亚预测king的经验,绝大多数的失败都是由于对产品的不当操作或不恰当的护理,即使是用最好的烘焙用具。需要注意的是,误用经常会随着时间的推移而发生,而实际的故障可能会在稍后发生。A few examples (but not an exhaustive list) of this type of mishandling are:

  • Scouring or improperly cleaning the bakeware.
  • 在热盘子中加入液体,将热盘子放入洗碗水中,或直接将热盘子放在工作台上,而不是使用锅架、垫或三脚架,造成严重的热冲击。
  • 使用有缺口、裂纹或明显划伤的烘焙制品。
  • Hard hits or impacts that occur during usage, washing, or storing.
  • Cooking at a higher temperature than 425°F.
  • Use on a stovetop, broiler, or toaster oven.
  • Placing bakeware on a recently used or still warm stovetop burner.

正确地照顾和使用你最喜欢的烘焙用具是保持其完整性和安全性的关键步骤。西班牙vs阿尔巴尼亚预测Anchor Hocking的烤盘必须被正确地照顾和使用,并按照说明书进行使用,以达到预期的效果。

YOUR SAFETY ALLIES: Anchor Hocking CONSUMER AFFAIRS

Our Consumer Relations Department is available to help resolve any consumer questions or concerns.联系我们的团队,请点击这里。

In addition, if you have a broken Anchor Hocking product, please be sure to keep all pieces of the product. Anchor Hocking welcomes the opportunity to examine the product to determine the cause of any product failure. Photos will not allow us to determine the cause of any product failure.

Contact us at consumer@anchorhocking.com or call 1-800-562-7511 ext 2478

For additional product information and frequently asked questions,请点击这里.

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